The 2019 intake students of the course with their mentors at the background |
The
MSc in Human Nutrition and Dietetics commenced in UL in 2018.
It is an
interfaculty course with the School of Allied Health and the Department of
Biological Sciences. The course has recently completed the CORU accreditation
review process and is awaiting the outcome. The first cohort of students will
graduate in July 2020.
Students undertake
subjects such as Food Science and Food Skills where they develop innovative
food products and lead and participate in Healthy Food challenges with head
chef of Limerick Clare Education Training Board.
The menu list was informative and inviting, the 0.0 EtOH wine was great! |